Canarian almogrote is a delicacy whose origins are to be found on the island of La Gomera. It is a kind of cured cheese pâté made with goat's or sheep's milk. Apart from the cheese, it contains garlic, hot palmera pepper, tomato and olive oil. This mixture of ingredients gives the almogrote an intense, slightly spicy flavour.
Every bite of almogrote canario is a feast for the palate, with a unique combination of flavours and textures that make it irresistible. The production process is handmade, which guarantees a product of quality and authenticity made with 100% natural ingredients.
It is a product that cannot be missing from the table of those who love Canarian gastronomy. Its versatility makes it perfect as an aperitif or as an ingredient in any main dish.
The ideal Canarian product for those who enjoy strong and challenging flavours.
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