Gofios and Flours
Gofio is one of the most representative products of Canarian culture throughout history. The aborigines of the islands were the ones who discovered the high nutritional value of this product and began to incorporate it as the basis of their diet, especially during the periods of famine suffered in the archipelago.
But what exactly is gofio? It is a flour made from toasted cereals, mainly maize (or millet) or wheat.
Discover our catalogue of local flours: lightly milled millet flour, special flour for arepas, etc.