Jams

Jams and marmalades are an ideal complement to any breakfast, dessert or snack. In the Canary Islands we can find a wide variety of homemade jams, each one with its own unique flavour and texture.

Banana jam

Among the most outstanding jams is the banana sweet dish, made with bananas from the island. Made from natural ingredients, it is ideal for spreading on toast, cheese or crackers, or for sweetening plain yoghurt.

Papaya jam

Papaya is a tropical fruit with a sweet, mild flavour that complements the sour taste of orange very well. The papaya and orange marmalades that you can find in the CanarianMarket catalogue will give an exotic touch to any of your sweet preparations. 

Volcanic Malvasia Jam

The volcanic malvasia jam is a product that all wine lovers should choose. This jam is made from the Malvasia de Lanzarote grape, a unique variety that grows in the volcanic area of the island. Its flavour is intense and sweet and goes very well with strong cheeses or to serve as a dessert with a good sweet wine.

Fig peak and apple jam

Fig and apple jam is a perfect combination of sweetness and acidity. This jam is ideal for use in pastry dishes such as cakes and yoghurts, as well as a complement to meats, toasts and grilled cheeses. 

Explore our wide catalogue of Canarian jams and marmalades and choose your favourite.