Magma Almogrote - Argodey Fortaleza 200g

The almogrote has the texture of a pâté made with cured fatty cheese. It is produced in a traditional way, following the typical recipe of La Gomera, which indicates that after the crushing of all the ingredients, it is packed in 200 g glass jars, as they are packed with regulated temperatures and pasteurisation process. It is reddish orange in colour, with a characteristic aroma of medium intensity and durability and a creamy texture. It is ready for consumption but it is recommended to stir before use and to store it in a cool, dry place away from sunlight, but once opened, it should be kept cold.

Ingredients:

Processed cheese: [mature cheese (rennet, lactic ferments (milk), salt, preservatives: potassium and sodium nitrate, lysozyme (egg)), butter, milk protein, starch, melting salts (E-452, E-340, E-331), acidity regulator (E-270), salt, preservative: E-202], sunflower oil, matured fatty cheese, granulated garlic, capsicum (Capsicum annuum), salt, antioxidant: citric acid, preservative: potassium sorbate; smoke flavouring, colouring: paprika extract ; hot paprika extract.