

High quality mojo, with all the flavour of the Canary Islands, and a mild touch, made from 100% natural vegetables, without pesticides or preservatives and with local products, it is ideal to accompany any dish, but above all the typical dishes of the islands.
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It is a cold sauce although it can also be heated, being the perfect accompaniment for meat dishes, fish, potatoes, stews, soups, pulses and also to spread on bread, toast, sandwiches, sandwiches, pizza, etc. In this case the red mojo is characterised by its delicate flavour, unlike other mojos, this one is suitable for all palates. Based on vegetables 100% produced on the island of Tenerife and free of pesticides and herbicides, the mojos of Buenum demonstrate once again their commitment to the Canary Islands and their natural environment.