

High quality mojo, with all the flavour of the Canary Islands, and a touch of coriander, made from 100% natural vegetables, without pesticides or preservatives and with local products, it is ideal to accompany any dish, but above all the typical dishes of the islands.
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It is a cold sauce although it can also be heated, being the perfect accompaniment for pasta dishes, salads, fish, potatoes. It can also be diluted with more oil or vinegar to marinate fish or meat with it. In this case, the green mojo is characterised by its mild coriander flavour, but unlike other mojos, this one is suitable for all palates. Based on vegetables 100% produced on the island of Tenerife and free of pesticides and herbicides, the mojos of Buenum demonstrate once again their commitment to the Canary Islands and their natural environment.