

High quality cheese mojo, with all the flavour of the Canary Islands, with a spicy touch, made from 100% natural vegetables, without pesticides or preservatives and with local products. It is ideal to accompany any dish, but above all the typical dishes of the islands.
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It is a cold sauce, although it can also be heated, being the perfect accompaniment to dishes as an aperitif, in pasta dishes, rice and any meat or fish dish, as well as to spread on bread or even as a dip. In this case, the mojo de queso is characterised by its strong flavour of cured cheese from the Canary Islands. Based on vegetables 100% produced on the island of Tenerife and free of pesticides and herbicides, Buenum's mojos demonstrate once again their commitment to the Canary Islands and their natural environment.