

Salsa Picona or Salsa Canaria is made with vinegar, cayenne pepper and garlic which are 100% vegetable products. It is ideal for those who want to add a spicy touch to their meals.
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Picona Sauce is made based on traditional recipes and a touch of innovation and the use of the best raw materials of the island, which is of high quality. It consists of three main products: vinegar, cayenne pepper and garlic, which are 100% natural, without herbicides or pesticides and of local origin, which means that the texture, colour and above all the natural flavour of the ingredients used for its preparation is preserved, which gives a truly homemade flavour. Salsa Picona comes in 90 ml bottles and is perfect to give a different touch to the dishes it accompanies.