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Mojo canario is a typical sauce from the Canary Islands that is a must in every Canarian's home. In this case, it is a red mojo that obtains its colour thanks to the different natural vegetables that are used to make it, and which are of local origin.
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Product Details
Any typical dish from the Canary Islands would be empty if it is not accompanied by a good mojo, either the one of your choice, in this case a red mojo that takes more time of dedication because in its recipe it has vinegar which makes its elaboration process more complex, it is also spicy although in Masapé they opt for a medium point so that all palates like it. The main objective is to maintain the flavour through the traditional production of 100% natural raw materials from the Canary Islands.
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- Specials
- Vegan , Ecological
- Allergens
- With sulphur dioxide and sulphites
- Featured
- Gluten-free , Egg-free , Milk and lactose free
- Island
- La Gomera
- Mojo Type
- Red
