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Mojo canario is a typical sauce from the Canary Islands that is a must in every Canarian's home. In this case, it is a green mojo that obtains its colour thanks to the different natural vegetables that are used to make it, including coriander, and which are of local origin.
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Product Details
Any typical dish from the Canary Islands would be empty if it were not accompanied by a good mojo, whether it be the one of your choice, in this case a green mojo that takes a little less time to prepare than others and which, among its ingredients, is made with coriander. Green mojo is usually mild to eat, but at Masapé they opt for a middle ground to appeal to all palates. The main objective is to maintain the flavour through the traditional production of 100% natural products of Canarian origin.
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Data
- Specials
- Vegan , Ecological
- Allergens
- With sulphur dioxide and sulphites
- Featured
- Gluten-free , Egg-free , Milk and lactose free
- Island
- La Gomera
- Mojo Type
- Green
