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Green mojo with coriander made in La Palma (Canary Islands).
The mojo palmero is a variant of the canary mojo. It is a light sauce with a spicy touch very characteristic of the islands, perfect to accompany any kind of dish or simply to spread on bread.
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Product Details
The Mojo Palmero is a sauce that has as main ingredient the peppers that, after a process of extraction of the water present in this vegetable (drying), a later rehydrated and the mixture with oil, garlic, vinegar, cumin and salt is a perfect accompaniment for meats, fish and potatoes in all its forms, without discarding many other applications that can be given in the Canarian cuisine and, why not, in the international cuisine.
Ingredients: sunflower oil, green bell pepper, wine vinegar (sulfites), garlic, sea salt, coriander, wheat fiber, thickener: xanthan gum, spices.
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Data
- Specials
- Vegan
- Allergens
- With nuts , With sulphur dioxide and sulphites
- Island
- La Palma
- Mojo Type
- Green
