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This pack brings two of the most typical products of the Canary Islands, the red and green mojos. They are two sauces that can accompany any kind of dish, whether meat, fish or potatoes. They can be eaten directly as they come, or oil or vinegar can be added to taste.
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Product Details
Mojos are two Canarian sauces with great prestige, there is no typical dish from the islands that does not have them, as their great virtue is their versatility to be used in different dishes.
Mojo Rojo: Water, sunflower oil, red pepper, wine vinegar (contains sulphites), modified starch, ground garlic, salt, sweet paprika, ground cumin, thickener: xanthan gum, natural flavouring, colouring: paprika extract, paprika extract.
It should be noted that there are two types of red mojo: the spicy red mojo, in which case it has hot paprika extract; and the mild red mojo, which, as its name suggests, has normal paprika extract.
Mojo Verde: water, sunflower oil, green pepper, wine vinegar (contains sulphites), modified starch, ground garlic, salt, ground cumin, fresh parsley, thickener: xanthan gum; dehydrated parsley, natural flavouring, colouring: chlorophyll and chlorophyllin copper complexes; hot paprika extract.
It should be noted that there are two types of green mojo: spicy green mojo, in which case it contains hot paprika extract; and mild green mojo, which, as its name suggests, contains normal paprika extract.
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- Specials
- Vegan , Ecological
- Allergens
- With sulphur dioxide and sulphites
- Featured
- Gluten-free , Egg-free , Milk and lactose free
- Island
- Tenerife
