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This is a typical Canarian sauce with a creamy texture to spread on stewed potatoes, chips, bread, toast, sandwiches, tacos, nachos, arepas, empanadas, hallacas and to accompany grilled, fried or stewed meats and fish. This sauce has a whitish colour that comes from the different ingredients used to make it. It comes ready to eat, although it is recommended to stir before use.
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1 review
- -30%
Product Details
Argodey Mild Aioli is made from: sunflower oil, milk, 1.9% olive oil, 1.7% fresh parsley, modified starch, salt, 0.8% granulated garlic, 0.7% ground garlic, natural flavouring, antioxidant: citric acid; thickener: xanthan gum; preservative: potassium sorbate. Locally and naturally sourced, free of herbicides and pesticides. After grinding and mixing all the ingredients, it is packaged in the most suitable format. In this case, it comes in a 200 ml glass jar, pasteurised, which of course meets all health standards and is packaged at a regulated temperature, with a steam seal.
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- Specials
- Vegetarian , Ecological
- Allergens
- With milk and lactose , With sulphur dioxide and sulphites
- Featured
- Gluten-free
- Island
- Tenerife
