

Mild red mojo made from very good quality pepper and wine vinegar (contains sulphites) and all its ingredients are checked with exhaustive rigor, they are 100% natural, without pesticides or herbicides.
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It is a sauce with a characteristic red colour accompanied by an exquisite aroma and flavour, in this case it is a very mild mojo. We recommend the use of mojos to accompany meat or fish dishes, whether grilled, grilled, fried or in any other way; they also go very well with potatoes (especially if you cook good wrinkled potatoes), toast, arepas, gofio (like the typical kneaded gofio), any typical dish from the Canary Islands, etc..