Spicy Red Mojo Conde Canseco - Bruco La Palma 230gr

It is a sauce with a characteristic red colour accompanied by an exquisite aroma and flavour, although in this case this type of mojos is spicy (a touch given above all by the pepper). The use of mojos is recommended to accompany meat or fish dishes, whether grilled, grilled, fried or in any other way; they also go very well with potatoes (especially if you cook good wrinkled potatoes), toast, arepas, gofio (such as the typical kneaded gofio), any typical dish of the Canary Islands, etc....