Green Mojo Conde Canseco - Bruco La Palma 230gr

It is a sauce with a characteristic soft greenish colour accompanied by an exquisite aroma and flavour. We recommend the use of mojos to accompany meat or fish dishes, whether grilled, grilled, fried or in any other way; they also go very well with potatoes (especially if you cook good wrinkled potatoes), toast, arepas, gofio (like the typical kneaded gofio), any typical dish from the Canary Islands, etc...