High quality Mojo made on the island of Fuerteventura, with all the flavour of the Canary Islands, and a spicy touch, made from 100% natural vegetables, without pesticides or preservatives and with local products, it is ideal to accompany any dish, but above all the typical dishes of the islands.
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It is a handmade sauce, completely handmade, it can be eaten hot or cold and is ideal to accompany meat dishes, fish, potatoes, stews, soups, pulses or any other dish that you want to serve with a mild spicy touch. In this case, the mojo picón is characterised by its delicate spicy flavour that only the most exquisite palates will be able to tolerate. It is based on hot pepper, garlic, olive oil, vinegar, paprika, cumin and salt.
- Mojo Type