

Mojo made with ingredients from the Canary Islands, it is ideal to combine with any type of meat, offal, sardines, mackerel, and its exquisite red colour gives a very special touch to any dish. Of vegetable origin without pesticides or herbicides and 100% native to the Canary Islands, they are sold in 140 g glass jars with all the sanitary measures.
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Mojo made from traditional recipes with a touch of innovation and the use of the best raw materials of the island, which is of high quality, consists of more than a high percentage of 100% natural elements, which means that they are better preserved for longer. It is worth mentioning that of course the boiled mojo de rojo can be combined with cheese, almonds, etc?