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High quality mojo, with all the flavour of the Canary Islands, and a mild touch, made from 100% natural vegetables, without pesticides or preservatives and with local products. It is ideal to accompany any dish, but above all the typical dishes of the islands. It is packaged in 212g glass jars sealed with all the sanitary guarantees.
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It is a cold sauce although it can also be heated, being the perfect accompaniment for meat dishes, fish, potatoes, stews, soups, pulses and also to spread on bread, toast, sandwiches, sandwiches, pizza, etc. In this case, the green mojo is characterised by its exuberant colour and delicious flavour. Based on vegetables 100% produced on the island of Tenerife and free of pesticides and herbicides, Palmojo's mojos are somewhat dense to a certain extent, but this means that you can double the quantity by adding a dash of oil if you want it a little lighter, as it is up to the consumer's taste.