Delivery expected from 2023-11-30Spain, Madrid
Mild red mojo made from palm pepper harvested on the island itself, genetically modified seed oil, wine vinegar, garlic, spices and salt, of the highest quality. All the ingredients are checked with exhaustive rigour and are 100% natural, without pesticides or herbicides.
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It is a sauce with a characteristic red colour accompanied by an exquisite aroma and flavour, in this case it is a very mild mojo. We recommend the use of mojos to accompany meat or fish dishes, whether grilled, grilled, fried or in any other way; they also go very well with potatoes (especially if you cook good wrinkled potatoes), toast, arepas, gofio (like the typical kneaded gofio), any typical dish from the Canary Islands, etc... It is sold in 250g glass jars, airtight, which meet all health requirements.
Pepper, genetically modified seed oil, wine vinegar, garlic, spices and salt.
- With sulphur dioxide and sulphites
- La Palma
- Expiry date