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This pack contains three of the most typical products of the Canary Islands, mojo rojo picón, mojo verde and mojo rojo suave. These are two sauces that can accompany any type of dish, whether it be meat, fish, potatoes, or even spread on bread.
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The different mojos are three Canarian sauces with great prestige, there is no typical dish of the islands that does not contain them, as their great virtue is their versatility to be used in different dishes.
Mojo Rojo Picón: Sunflower oil, wine vinegar (contains sulphites), water, dehydrated red pepper, garlic, garlic, pepper, salt and salt. dehydrated, garlic, sweet paprika, ground cayenne, ground cumin, salt, stabiliser: xanthan gum, preservative: potassium sorbate, sodium benzoate, antioxidant: ascorbic acid, citric acid, acidity regulator: disodium diphosphate and malic acid.
Mojo Verde: sunflower oil, wine vinegar (contains sulphites), water, dehydrated green pepper, dried parsley, parsley, salt and peppermint. dehydrated, parsley, garlic, sweet paprika, ground cayenne, ground cumin, salt, stabiliser xanthan gum, preservative: potassium sorbate, sodium benzoate, antioxidant: ascorbic acid, citric acid, acidity regulator: disodium diphosphate, and malic acid.
Mojo Rojo Suave: sunflower oil, wine vinegar (contains sulphites), water, red pepper dehydrated, garlic, sweet paprika, ground cayenne, ground cumin, salt, stabiliser xanthan gum, preservative: potassium sorbate, sodium benzoate, antioxidant: ascorbic acid, citric acid, acidity regulator: disodium diphosphate and malic acid.