Typical Gomeran caviar that was made in the old factories and with traditional practices, it can be eaten as an aperitif or tapa with bread. It is also ideal for salads and pasta. It is easy to store as it comes in handy 120g jars and is perfectly ready to eat whenever you like. Made with natural products, without pesticides or herbicides
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The Argodey Fortaleza roe pâté is a rescue of the mythical Gomeran caviar that was made in the old factories of La Gomera. It is ideal as an aperitif or for chefs who want to give their dishes a special, surprising touch, linked to typical Canarian gastronomy.
Made with 100% natural products, without pesticides or herbicides and of local origin.
Tuna roe, sunflower oil, refined olive pomace oil, salt and natural flavouring.
- With fish
- Gluten-free , Egg-free , Milk and lactose free