

Delivery expected from 2023-02-03
Spain, MadridSmoked Canarian cheese is a white cheese made from a mixture of cow and goat's milk (70% cow's milk), which has been left to mature for between 6 and 10 months, and which has been smoked in the traditional Gran Canarian way (this consisted of leaving the cheese on a reed stand on top of the cooker while it matured so that the smoke from the food would impregnate it), which gives it a slight citrus fruit smell. From a cut, you can appreciate its intense white colour due to the combination of raw milk.
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Quesería Bolaños is a company specialised in the production of cheeses with raw material from cows, sheep or (above all) Canarian goats, and they produce cheeses in all varieties: soft, cured, semi-cured. In this particular case we are talking about a smoked Canarian cheese made from a mixture of cow's and goat's milk, which gives it a citrus aroma, with a clean cut we can appreciate its intense white colour due to the combination of raw milk, accompanied by a crumbly texture with notes reminiscent of natural yoghurt and hints of wood that are transmitted by the traditional smoking process.
Ingredients:
Raw cow's and goat's milk, lactic ferment, rennet, refined oil and salt.
May contain gluten, contains lactose and does not contain genetically modified organisms. It is recommended to keep in a cool place between 0ºC and 6ºC.