The Canarian cheese Lomo del Palo, is a white sheep's cheese which gives it a slightly stronger flavour than normal, which has been left to mature for between 6 and 10 months, its refinement is carried out taking care of all the details and in a completely artisan way, turning the cheese and spreading it with extra virgin olive oil, for the maturation they use the aboriginal technique of maturation in high latitude caves as it is an unmistakable factor of a flavour and aroma full of nuances.
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Quesería Bolaños is a company specialised in the production of cheeses with raw materials from cows, sheep or (above all) Canarian goats, and they produce cheeses in all varieties: soft, cured, semi-cured. The cheese canarion de Bolaños is recognized by the more than seventy years that have been devoted entirely to the cheese, in this case in particular we speak of a canary cheese lomo de palo made exclusively with sheep's milk which gives the cheese a toasted aroma of straw colour with yellowed wheat despite curing the flavor was intense and slightly spicy very persistent reminiscent of roasted and ginger touches.
Raw sheep's milk, lactic ferment, rennet, refined oil and salt.
May contain gluten, contains lactose and does not contain genetically modified organisms. It is recommended to keep in a cool place between 0ºC and 6ºC.
- Vegetarian , Ecological
- With milk and lactose
- Gran Canaria