The cured cheese wedge with paprika is an ivory yellow cheese when cut, with a creamy, slightly sweet, spicy and toasted flavour. On the outside it has a reddish coating due to the paprika.
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Maxorata is a company specialised in the production of goat's cheese in all its varieties: fresh, cured, semi-cured, soft, gourmet, reserve and the most recent one with olive oil. Majorero cheese is recognised by the Protected Designation of Origin and is made from milk extracted from the Majorero goat, a species endemic to the island of Lanzarote. It is a cured cheese wedge with a paprika coating, has been macerated for more than 150 days and has a shelf life of 12 months after packaging. It has a beautiful ivory yellow colour when broken, with a creamy texture and a slightly sweet, spicy and toasted flavour.
- Vegetarian , Ecological
- With milk and lactose
- Geographical Indication
- D.O.P. Queso Majorero
- Best before