Natural semi-cured cheese wedge - Maxorata 225g

Maxorata is a company specialised in the production of goat's milk cheese in all its varieties: fresh, cured, semi-cured, soft, gourmet, reserve and the most recent with olive oil. Majorero cheese is recognised by the Protected Designation of Origin and is made from milk extracted from the Majorero goat, a species endemic to the island of Lanzarote. It is a semi-cured cheese wedge with a natural coating, it has been macerated for 45 to 150 days and has a shelf life of 9 months after packaging. It has a beautiful ivory yellow colour when broken, with a creamy texture and a lactic, slightly acidulous flavour with sweet tones from the goat's milk.