Natural semi-cured cheese wedge - Maxorata 225g

    Natural semi-cured cheese wedge - Maxorata 225g - 1
    • Natural semi-cured cheese wedge - Maxorata 225g - 1
    €4.86 In stock In stock
    Taxes included
    Tax included

    Delivery expected from 2023-03-27

    Spain, Madrid

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    Refrigerated product, can only be sent to Spain, Portugal and France.

    Natural semi-cured cheese wedge - Maxorata 225g

    Taxes included
    Tax included

    The natural semi-cured cheese wedge is an ivory-yellow coloured cheese when cut, with a creamy, lactic and slightly sharp taste with the sweet touches of goat's milk. In this case it has a whitish covering as it is natural.

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    Product Details

    Maxorata is a company specialised in the production of goat's milk cheese in all its varieties: fresh, cured, semi-cured, soft, gourmet, reserve and the most recent with olive oil. Majorero cheese is recognised by the Protected Designation of Origin and is made from milk extracted from the Majorero goat, a species endemic to the island of Lanzarote. It is a semi-cured cheese wedge with a natural coating, it has been macerated for 45 to 150 days and has a shelf life of 9 months after packaging. It has a beautiful ivory yellow colour when broken, with a creamy texture and a lactic, slightly acidulous flavour with sweet tones from the goat's milk.

    Data sheet






    Vegetarian , Ecological
    With milk and lactose
    Geographical Indication
    D.O.P. Queso Majorero