Delivery expected from 2023-12-09Spain, Madrid
The semi-cured cheese wedge with paprika is an ivory-yellow coloured cheese when cut, with a creamy, lactic and slightly sharp flavour with the sweet touches of goat's milk. In this case it has a reddish coating due to the paprika spread.
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Maxorata is a company specialised in the production of goat's milk cheese in all its varieties: fresh, cured, semi-cured, soft, gourmet, reserve and the most recent with olive oil. Majorero cheese is recognised by the Protected Designation of Origin and is made with milk extracted from the Majorero goat, a species endemic to the island of Lanzarote. It is a semi-cured cheese wedge with a paprika coating. It has been macerated for 45 to 150 days and has a shelf life of 9 months after packaging. It has a beautiful ivory-yellow colour when broken, with a creamy texture and a lactic, slightly acidulous flavour with sweet tones from the goat's milk.
- Vegetarian , Ecological
- With milk and lactose
- Geographical Indication
- D.O.P. Queso Majorero