

El Caracol natural vacuum-packed coffee is one of the best coffees available in the Canary Islands. It is made using traditional techniques when harvesting and processing the coffee beans which come from Brazil and Colombia, 90% of which are Arabica varieties and only 10% of which are roasted roasted varieties.
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Café el Caracol was born more than seventy years ago in Tenerife, and almost from the beginning it became the coffee reference for the canaries, the vacuum ground coffee is characterized by its delicious natural flavour that even today it tries to maintain, and this happens because the whole process is done by hand, starting with the selection and collection of the coffee beans until the roasting and grinding of the same or its final packaging. It is marketed in 250g vacuum-packed packets and complies with the sanitary measures in force.