

Gofitos whose iconic ingredient is the wheat-millo gofio. It is a crunchy gofio with honey which makes it an excellent complement to food as it has a high energy value due to its cereal origin as well as being a perfect source of carbohydrates, proteins and minerals. It is a typical product of the gastronomy and food of the Canary Islands.
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Canarian gofio is a product, made mainly from corn or wheat, which for hundreds of years has been typical of the gastronomy and food of the Canary Islands, and if we also add the delicious Canarian honey, we have an ideal complement for breakfast. Its semi-homemade production method has been passed down from generation to generation, which has made it possible for it to be the second most renowned food product on the islands, after the banana, both inside and outside the archipelago.