

Gofitos whose iconic ingredient is the wheat-millo gofio. It is a crunchy gofio with chocolate which makes it an excellent complement to food as it has a great energetic value due to its cereal origin as well as being a perfect source of carbohydrates, proteins and minerals. It is a typical product of the gastronomy and food of the Canary Islands.
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Canarian gofio is a product, made mainly from corn or wheat, which for hundreds of years has been typical of the gastronomy and food of the Canary Islands, and if we also add the delicious flavour of chocolate, we have an ideal complement for breakfast. Its semi-handmade production method has been passed down from generation to generation, which has made it possible for it to be the second most renowned food product on the islands, both inside and outside the archipelago, after the banana.