

Gofio bars with cereals and chocolate. Gofio is a Canarian product that has been part of the gastronomy and food of the Canary Islands for hundreds of years.
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In this case, cereals and chocolate have been added to the traditional gofio of the islands to give a rich flavour to the gofibar bars. The union of these three flavours leaves an exquisite taste and is also a very healthy way of snacking while waiting for a meal. Its traditional production method has been passed down from generation to generation, which has made it possible for it to be the second most recognised food product on the islands, both inside and outside the archipelago, after the banana.