Delicious dessert with an exquisite cocoa coating that hides inside the classic cream-filled wafer biscuit, egg-free, made from the traditional recipe. With the new format you can choose the moment to enjoy them.
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Exquisite dessert with a delicious cocoa coating and the classic cream-filled wafer inside. Enjoy its traditional recipe made without lactose, egg and nuts, perfect for vegans and vegetarians and with extreme care with the allergens mentioned. Its ingredients are: Special topping with vegetable fat 50% (sugar, partially hydrogenated vegetable fat (palm kernel), defatted cocoa powder 18%, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate and sorbitan tristearate) and flavouring), cream 35% (sugar, palm vegetable fat, corn starch and flavouring), wheat flour, emulsifier (soya lecithin), raising agents (sodium bicarbonate and ammonium bicarbonate), salt and Carmine colouring.
- Vegan , Ecological
- With gluten , With soya , With milk and lactose , With nuts
- Gran Canaria