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Delicious toasted biscuits, the typical biscuit of the Canary Islanders, lactose, egg and nut free, made from the traditional recipe with the new format, you can choose the moment to enjoy them.
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Delicious biscuits typical of the islands. Enjoy their traditional recipe made without lactose, egg and nuts, perfect for vegans and vegetarians and with extreme care with the allergens mentioned. Its ingredients are: Wheat flour 71%, sugar, high oleic sunflower vegetable oil 8%, dextrose, raising agents (sodium bicarbonate and ammonium bicarbonate), salt, antioxidant (sodium metabisulphite) and flavourings.