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Bienmesabe is the Palmero dessert par excellence. It is made following the traditional handmade recipe, inherited over time, which is why it has become the exquisite dessert par excellence and where its natural elements as it is made with 100% natural products, without pesticides or herbicides.
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Product Details
It is an intense yellow sweet with an exquisite aroma and flavour. It is especially recommended for use in the confectionery area, filling cakes and pastries, as well as for dessert after a good lunch or dinner, served in a glass and accompanied by cream or ice cream, it is the icing on the cake to round off a great day.
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- Vegetarian , Ecological
- Island
- Gran Canaria
