Delivery expected from 2023-03-29Spain, Madrid
Classic scones baked in a stone oven as in the olden days, lactose, egg and nut free, made from the traditional recipe.
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The classic scones with an exquisite aniseed flavour, enjoy their traditional recipe made without lactose, egg or nuts, perfect for vegans and vegetarians and with extreme care with the allergens mentioned. Its ingredients are: wheat flour type "00", sugar, vegetable margarine, lemon zest, ammonium bicarbonate, raising agents E4501, E50011, aniseed, flavouring and preservative E202.