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This is a typical sweet from Villa de Moya, in the north of the island of Gran Canaria. It is a crunchy sponge cake covered with a white coating called lustre which gives it a unique flavour that characterises them so much and the reason why they are also known as "bizcochos lustrados".
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The moya sponge cakes with an exquisite lemon flavour, enjoy their traditional recipe made without lactose, and without nuts, perfect for vegans and vegetarians and with extreme care with the allergens mentioned. Its ingredients are: egg whites, sugar and lemon.