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Frangollo is a traditional dessert from the Canary Islands. It is made in a traditional way from special lightly ground corn flour. With 100% natural ingredients without herbicides or pesticides and of indigenous origin. It is one of the most traditional and renowned desserts in the islands, especially for its high energy value.
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Product Details
The frangollo is a dessert made from finely ground and specially selected coarse-grained millet flour. This flour is the fundamental ingredient for the preparation of a good 'frangollo canario', an exceptional dessert can be obtained with the use of this frangollo. It is recommended to keep in a cool, dry place, once opened keep in a closed container to prevent it from spoiling, it can be refrigerated.
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- Allergens
- With gluten , With egg , With soya , With milk and lactose , With nuts , With sesame
- Island
- Tenerife
- Expiry date
- 08/2023
