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Frangollo is a traditional dessert from the Canary Islands. It is made in a traditional way from special lightly ground corn flour. With 100% natural ingredients without herbicides or pesticides and of indigenous origin.
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Product Details
The frangollo is a dessert made from lightly milled, coarse-grained, specially selected millet flour. This flour is the fundamental ingredient for the preparation of a good Canarian frangollo, an exceptional dessert can be obtained with the use of this frangollo. It is recommended to keep in a cool and dry place, once opened keep in a closed container to avoid spoiling, it allows refrigeration.
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Data
- Specials
- Vegan , Ecological
- Allergens
- With gluten
- Featured
- Egg-free , Milk and lactose free
- Island
- La Palma
