Delivery expected from 2023-02-03Spain, Madrid
Frangollo is a traditional dessert from the Canary Islands. It is made in a traditional way from special lightly ground corn flour. With 100% natural ingredients without herbicides or pesticides and of indigenous origin.
Your 100% secure and reliable online shopping
Official channel with the largest range of products in the Canary Islands
Receive your order in less than 72 hours
3 other products in the same category:
The frangollo is a dessert made from lightly milled, coarse-grained, specially selected millet flour. This flour is the fundamental ingredient for the preparation of a good Canarian frangollo, an exceptional dessert can be obtained with the use of this frangollo. It is recommended to keep in a cool and dry place, once opened keep in a closed container to avoid spoiling, it allows refrigeration.
- Vegan , Ecological
- With gluten
- Egg-free , Milk and lactose free
- La Palma