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Ave del Paraíso is based on a traditional recipe that combines the innovative. It follows the traditional steps in gin making but includes the distillates of juniper and sweet potato which is quite innovative when it comes to making gins.
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Ave del Paraíso was born in a family winery in the south of the island of Lanzarote, in the village of Uga. It is quite particular for its great personality, something that is difficult to achieve in the gin market, a saturated market in which it is difficult to differentiate between products of the same nature. Ave del paraíso is easily identified by its peculiar organoleptic properties.