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Gofio de millo (corn) strong toasted, is elaborated in an artisan way. It differs from other gofios thanks to its roasting time, as this is longer, which is why it is called strong toasted, with 100% natural ingredients, without herbicides or pesticides and of indigenous origin, it has been considered one of the basic foods in the diet of the Canary Islanders for generations.
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Product Details
Gofio de millo is a 100% natural food with high energy value, made with the best selection of non-genetically modified grains, a natural source of carbohydrates, proteins and minerals such as calcium, magnesium and iron, among others, necessary for the daily diet of anyone with a bowl. Known as the food of the poor, it saved more than a generation from starvation as it was all they could eat. Even today it is something that the whole family eats because, apart from being nutritious, it is a tasty food for all ages.
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Data
- Specials
- Vegan , Hypocaloric
- Allergens
- With gluten
- Island
- Gran Canaria
- Geographical Indication
- I.G.P. Gofio Canario
