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Gofio de millo (corn) soft roasted, is made in a traditional way. With 100% natural ingredients, without herbicides or pesticides and of indigenous origin, it has been considered one of the staple foods in the diet of the Canary Islanders for generations.
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Product Details
Gofio de millo is a 100% natural food with high energy value, made with the best selection of non-genetically modified grains, a natural source of carbohydrates, proteins and minerals such as calcium, magnesium and iron, among others, necessary for the daily diet of anyone with a bowl. Known as the food of the poor, it saved more than a generation from starvation as it was all they could eat. Even today it is something that the whole family eats because, apart from being nutritious, it is a tasty food for all ages.
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Features
Data
- Specials
- Vegan , Hypocaloric
- Allergens
- With gluten
- Island
- Gran Canaria
- Geographical Indication
- I.G.P. Gofio Canario
