La Piña multigrain gofio with chickpeas is a food with a great energetic power, natural source of carbohydrates, proteins and minerals such as calcium, magnesium and iron among others.
A typical product of the gastronomy and food of the Canary Islands. Made in Gran Canaria.
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Canarian gofio is a product, made mainly from corn or wheat, which for hundreds of years has been typical of the gastronomy and food of the Canary Islands.
Its traditional method of elaboration has been passed down from generation to generation, which has made it possible for it to be the second most recognized food product of the islands, after the banana, both inside and outside the archipelago.
Ingredients: corn, oats, rye and chickpeas.
- Vegan , Hypocaloric
- With gluten
- Gran Canaria
- Geographical Indication
- I.G.P. Gofio Canario