

Born in 1968, it was the result of the union of twelve traditional mills located in the municipalities of Fuencaliente, Villa de Mazo, Breña Alta, Breña Baja and Santa Cruz de la Palma, although it was not until 1992 that it was given the name by which it is known today. The main product is gofio in its different varieties (wheat, millet/corn, mixed) and gofio made from cereals with beans.
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The wheat gofio is characterised by its handmade production in a stone mill, just as the old mills used to do in the past. The best native raw materials are selected because they reward the cereal that gives the island, the experience acquired over the years as well as exhaustive quality controls make Molinos las Breñas a mark of security and guarantee.
Gofio is one of the most ancestral foods of the Canary Islands as its origin goes back centuries, for many generations it was the food of the poor and served as food in many times of famine, today it is still an indispensable food in Canarian cuisine and has been given the recognition it deserves with the denomination of origin.