

Handmade palm sap/syrup/honey (without preservatives or artificial colouring).
Can be used on its own or in confectionery such as custard, roast milk or soft cheese.
Convenient storage
Weight: 40ml
Ready to use and suitable for all consumers!
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Palm sap/syrup/honey is the most suitable sweetener. Moreover, unlike bee honey, it is nutritionally more complete: low in sugars and high in calcium, phosphorus, potassium and zinc, among others.
Beyond its medicinal contributions, sap/syrup/palm honey is a very versatile ingredient in gastronomy. Not only can it be used as a sweetener in confectionery, but it is also an ideal accompaniment to other types of dishes such as meat and fish.
INGREDIENTS: Palm sap/syrup/palm honey.