

Jam made with plants native to the Canary Islands, it is ideal to eat spread on bread or mix with your favourite desserts as its fig flavour is an ideal accompaniment. Of vegetable origin without pesticides or herbicides and 100% native to the Canary Islands, specifically the island of La Gomera.
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Jam made from traditional recipes and a touch of innovation and the use of the best raw materials of the island which is of high quality, coast of more than 60% of natural fruit or vegetables which leads to the preservation of the texture, colour and natural aroma of the products used in its preparation, which leaves us with a truly homemade fig flavour. The fact that they use papaya as a natural thickener in their jams makes a big difference in the market.