

Jam made with fruits from the Canary Islands, it is ideal for spreading on bread or mixing with your favourite desserts as its mango flavour and the citric touch of lemon give them a special flavour. Of vegetable origin without pesticides or herbicides and 100% native to the Canary Islands, specifically the island of La Gomera.
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Jam made from traditional recipes and a touch of innovation and the use of the best raw materials of the island which is of high quality, coast of more than 60% of natural fruit or vegetables which means that it retains the texture, colour and natural aroma of the products used in its preparation, which leaves us with a truly homemade mango and lemon flavour. The fact that they use papaya as a natural thickener in their jams makes a big difference in the market.