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Dulce de Plátano de Canarias is a delicious sweet made with bananas from the Canary Islands, following a family recipe, which combines wonderfully with cheese, bread, biscuits or gofio. It is similar to quince or guava jam, and its content of Canary Island bananas is at least 55% of the recipe, which gives it a spectacular natural taste.
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Product Details
Committed to industrial development on the islands, they encourage local consumption and the use of fresh raw materials from the archipelago, which is how they differentiate themselves from the competition. One idea for Canarian banana jam is to prepare it in sandwiches with cheese or to put it between two crackers in the shape of a sandwich. It should be noted that Canary Island banana sweets do not contain gluten or any animal products, which makes them suitable for vegetarians and vegans, nor do they contain any added artificial flavours or colours, as everything is 100% natural.
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- Specials
- Vegetarian , Vegan
- Allergens
- With sulphur dioxide and sulphites
- Featured
- No mustard , Gluten-free , No crustaceans , Egg-free , No fish , Peanut-free , Soy-free , Milk and lactose free , Nut free , Without celery , 100% natural , Sesame-free , Lupin-free , No molluscs
- Island
- Tenerife
