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The Artisan Indian Tuno Jam is made with natural products, without herbicides or pesticides and of completely local origin, although this type of cactus was traditionally used by Native Americans as a sweetener, our ancestors brought it to the islands and have continued to harvest it ever since. The natural fruit content in the handmade jam is 60%, plus organic lemon juice as a natural preservative.
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Tuno Canarias en la cocina
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Product Details
Made from Indian figs, organic cane sugar, lemon and pectin, the jam is perfect for cakes and pastries, goes well with foie gras, adds colour and goes surprisingly well with cheese boards. It is 100% handmade and has a flavour and aroma that reminds us of the Canarian culinary tradition. The fruits come from island fields and are harvested at just the right point to extract their best nutritional qualities and guarantee their full flavour.
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Features
Data
- Specials
- Vegan , Ecological
- Featured
- Gluten-free , Egg-free , Milk and lactose free
- Island
- Tenerife
