

Pack of mango cream and banana jam that will blow anyone's mind. In the case of the mango cream, made with 49.7% natural mango, it is the perfect cream to accompany any type of dish. As for the banana jam, it is made with 65% Canary Island banana, which makes it ideal not only for spreading on toast but also for all kinds of desserts.
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With 49.7% natural mango and 65% Canary Island banana, the mango spread and the banana jam are two spreads you can't miss when it comes to tasting sweet things. It is ideal to eat at any time of the day, whether on toast or with pancakes.
Ingredients of the mango spread: 49.7% concentrated mango pulp (223g of mango (outside the EU) per 100g of product), sugar, acidity regulator: citric acid, preservative: potassium sorbate. Made with 49.7% fruit pulp per 100g. Total sugar content 54 g per 100 g. Once opened, keep in the fridge (5ºC).
Banana jam ingredients: 65% banana, sugar, acidity regulator: citric acid, gelling agent: pectin, antioxidant: ascorbic acid, preservative: potassium sorbate. Made with 65% fruit per 100g of product. Total sugar content 43.80 g per 100g. Once opened, keep in the fridge (5ºC).