Delivery expected from 2022-12-05Spain
Mild red mojo made from palm pepper harvested on the island itself and wine vinegar (contains sulphites) of the highest quality and all its ingredients are checked with exhaustive rigour, they are 100% natural, without pesticides or herbicides.
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It is a sauce with a characteristic red colour accompanied by an exquisite aroma and flavour, in this case it is a very mild mojo. We recommend the use of mojos to accompany meat or fish dishes, whether grilled, grilled, fried or in any other way; they also go very well with potatoes (especially if you cook good wrinkled potatoes), toast, arepas, gofio (like the typical kneaded gofio), any typical dish from the Canary Islands, etc...
- With sulphur dioxide and sulphites
- La Palma